Conforms to the following standards
MDR – Class I PPE CAT III 2777
EN374-1:2016 Type C:K
EN374-5:2016 Viruses
Food Safe
Sensitive Skin: No latex proteins – eliminates protein sensitisation
Strength: Synthetic rubber offers better puncture and abrasion resistance than natural rubber or vinyl
Comfort: Soft elastic material feels cooler and is more comfortable and flexible to wear
Powder Free: Reduces risk of product contamination
Grip: Textured fingertips for improved grip
Food Contact: Tested in accordance with European standard EN1186 making it suitable for food contact
